From the Dining Car, The Recipes and Stories Behind Today s Greatest Rail Dining Experiences – Porterfield, James D. FOOD / / / / / / 10007453
Cote
FOOD / / / / / / 10007453
Auteur
Porterfield, James D.
Maison d’édition
St. Martin’s Press, New York
Année
2004
Pages
289 p.; illus
Bibliographie
Porterfield, James D., 1942-
Sujets
Cookery, American – Railroads – United States – Dining-car service
Localisation
TAB 145