Foods and their adulteration, origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations – Wiley, Harvey, W. / / / / / / 10006891

Cote

/ / / / / / 10006891

Auteur

Wiley, Harvey, W.

Édition

Third edition

Maison d’édition

Philadelphia: P. Blakiston’s Son & Co.

Année

1917

Pages

xiv, 646 p., illus.

Sujets

Food products

Notes

don: 2011. 02

Localisation

TAB 146