Foods and their adulteration, Origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations – Wiley, Harvey, W. / / / / / / 10006892

Cote

/ / / / / / 10006892

Auteur

Wiley, Harvey, W.

Maison d’édition

Philadelphia: P. Blakiston’s Son & Co.

Année

1907

Pages

xii, 625 p., illus.

Sujets

Food products – Law

Notes

don: 2011. 02

Localisation

TAB 146