Dining by Rail, The history and the recipes of America s golden age of railroad cuisine – Porterfield, James D. FOOD / / / / / / 10007452
Cote
FOOD / / / / / / 10007452
Auteur
Porterfield, James D.
Maison d’édition
St. Martin’s Griffin, New York
Année
1993
Pages
384 p.; illus
Sujets
Cookery, American – Railroads-United States – Dining car service
Localisation
TAB 145