Cooking for Profit, A New American Cook Book adapted for the use of all who serve meals for a price. – Whitehead, Jessup / / / / / / 10006616

Cote

/ / / / / / 10006616

Auteur

Whitehead, Jessup

Édition

Third Edition

Maison d’édition

Jesssup Whitehead & CO., Publishers, Chicago

Année

1893

Pages

220 p.; illus.

Sujets

Cook Book for hotels and restaurants

Notes

don: 2011.02

Localisation

TAB 146