Consolidated library of modern cooking and household recipes, Vol. 5, Chafing-dish recipes, beverage and toasts carving index – Herrick, Christine Terhune and Harland, Marion FOOD / / / / / / 10006931
Cote
FOOD / / / / / / 10006931
Auteur
Herrick, Christine Terhune and Harland, Marion
Maison d’édition
New- York: R. J. Bodmer Company
Année
1904
Pages
293 p.
Sujets
Food – Cooking
Notes
don: 2011. 02
Localisation
TAB 146