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Most of the documents kept by the ACHF Archives and Documentation Center are available for consultation.

The American Pastry Cook, Seventh Edition, A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries – Whitehead, Jessup / / / / / / 10006629

Cote

/ / / / / / 10006629

Auteur

Whitehead, Jessup

Édition

Seventh Edition

Maison d’édition

Jessup Whitehead & Co., Publishers, Chicago

Année

1894

Pages

225 p.; illus.

Sujets

A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries.

Notes

don: 2011.02

Localisation

TAB 146

Demande en ligne