The American Pastry Cook, Seventh Edition, A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries – Whitehead, Jessup / / / / / / 10006629
Cote
/ / / / / / 10006629
Auteur
Whitehead, Jessup
Édition
Seventh Edition
Maison d’édition
Jessup Whitehead & Co., Publishers, Chicago
Année
1894
Pages
225 p.; illus.
Sujets
A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries.
Notes
don: 2011.02
Localisation
TAB 146